Australia facing the heat
Published: 25 January, 2022
With much of its current viticultural activity already adjusting to a changing climate, Australia’s wine industry is fast progressing with its sustainability programmes.
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Frost hits between 30% and 50% of Bordeaux
Published: 22 April, 2021
Bordeaux has had variable impact from early April’s devastating frosts, Harpers has learned, with estimates sitting at around 30% to 50% of vines affected, while some estates have “lost everything”.
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